Chips and Salsa

Tortilla chips‏ served with house made salsa for dipping

Crab Nachos

Tortilla chips heaped with crab dip topped with corn, tomatoes, scallions and cheese. served with sour cream, salsa and guacamole topping

Grande Nachos

Served with tortilla chips piled high with seasoned chicken, sour cream, tomatoes, scallions, guacamole, salsa and cheddar cheese

Fish Tacos

Three soft tacos with haddock, salsa and a zesty sauce

Fried Mozzarella Sticks

Served with‏ marinara sauce

Wings Your Way

Choice of sauce:  Mild, Hot, Five Pepper Fire, Caribbean Jerk or Maple Bourbon served with celery sticks and bleu cheese dressing.

Buffalo Popcorn Chicken

A basket of bite-sized chicken tenderloins, breaded with spicy batter and tossed in buffalo sauce. Served with celery sticks and bleu cheese dressing

Grilled Chicken Quesadilla

A soft flour tortilla with grilled chicken, red bell peppers, caramelized onions and cheddar cheese.

Fresh Steamed Peel and Eat Shrimp

Half-pound, served with cocktail sauce and lemon wedge

Prince Edward Island Mussels

Your choice‏ of marinara or coconut curry sauce

Crab Dip

Served bubbling in a casserole with assorted breads for dipping

Chicken Tenders with Fries

Served with honey mustard dip

Calamari

Flash fried‏ and served with a pepperoncini cream sauce on the side

Bib Lettuce Wraps

Your choice of sliced beef or pulled chicken. Served with radish, carrot, cucumber, bean sprout and marinated zucchini and belle pepper.

Charcuterie Plate

Domestic prosciutto, Genoa salami and manchego cheese served with orange marmalade, red grapes and bread.

Pig, Poke and Coast Sliders

Three merry‏ little buns filled with pulled pork and coleslaw, beef burger with melted cheddar and crab with remoulade.

Crudite Plate

Baby carrots, broccoli, cauliflower, celery, cherry tomatoes and hummus, served with toasted points.

Crab, Three Cheese and Corn Quesadilla

A soft flour tortilla with crab meat, three cheeses and corn

Sesame-Ginger Glazed Pork Pot Stickers

Pork pot stickers smothered in a citrus Thai chili, sesame and ginger glaze.

Chicken Alfredo Flatbread Pizza

Fresh flatbread sprinkled with olive oil and a base layer of Alfredo sauce. Topped with chicken, bacon, tomato, hand shredded Parmesan and arugula toasted in the oven.

Fisherman's Alfredo Flatbread

Bay scallops, baby shrimp and claw crab.

Tostada Flatbread

Seasoned ground beef, shredded lettuce, blended cheese, tortilla strips and fresh Pico de Gallo.

The Club

Pulled chicken,‏ bacon, avocado, basil, romaine and garlic mayo

Chicken Cordon Bleu

Crispy chicken,‏ sliced ham, smoked Gouda and a creamy white sauce.

Mediterranean Flatbread

Marinated tomatoes, artichoke hearts, roasted peppers, spinach and feta drizzled with a balsamic reduction.

French Onion Soup

Baked Tomato Florentine

Au Gratin

Crab and Corn Bisque

Chef’s Soup of the Day

House Salad

Endless Soup & Salad Bar

Includes choice of two soups.

Classic Caesar Salad

Chunky Chicken Salad

Chunky white chicken, tossed with grapes, almonds, red onion and mayonnaise, on a bed of lettuce, surrounded by seasonal fruit

Mediterranean Salad

Romaine with classic greek dressing, feta cheese, ripe greek olives, tomato, cucumber and avocado

Fresh Berries and Goat Cheese Salad

Fresh strawberries and blueberries, goat cheese, pistachios, field greens and a strawberry infused balsamic dressing.

Asian Chicken Salad

Fresh baby greens and shredded cabbage tossed with green onions, water chestnuts, asian sesame dressing topped with grilled chicken, crispy chow mein noodles, mandarin oranges and toasted sesame seeds

Cobb Salad

Tossed salad greens with crumbled bacon, bleu cheese, tomato, hard-boiled egg, avocado, chicken and red onion rings.

Watermelon Salad

Fresh watermelon served with goat cheese and a balsamic reduction.

Crab Cake

Broiled lump‏ crab cake on a brioche roll with remoulade, lettuce, tomato and sweet onion

Crab Melt

Homemade crab salad layered open-faced on a toasted English muffin with tomato, and cheddar cheese

Cheesesteak

Classic cheesesteak with grilled sliced beef steak, spicy Pepper jack cheese, grilled peppers, onions, lettuce and tomato. Served as a wrap or on a hoagie roll.

Chicken Cheesesteak

Grilled sliced chicken breast with spicy Pepper jack cheese, grilled peppers, onions, lettuce, and tomato, served as a wrap or on a hoagie roll

The Belisimo Panini

All things Italian on a Panini. Capicola ham, salami and pepperoni pressed with roasted red peppers, Portobello mushrooms, mozzarella cheese and a balsamic glaze on Panini bread.

Lamb Gyro Pita

Lamb gyro‏ with shredded lettuce, tomatoes and Tzatziki sauce on naan flatbread.

Blackened Tuna Ahi

Blackened tuna with avocado, bacon, lettuce, tomato and garlic mayo, served on Cibatta.

The Reuben Panini

Shaved corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on club marble rye.

Mediterranean Panini

Fresh mozzarella, oven-dried tomato, Portobello mushroom, fresh basil and sun-dried tomato pesto on Ciabatta.

Smoked Turkey Panini

Sliced smoked turkey layered with smoked bacon, provolone and Thousand Island dressing, served on Panini bread.

Chicken Dijon Panini

Grilled chicken breast, Swiss cheese, bacon and Dijon mustard sauce on Panini bread.

The Club

Smoked ham and turkey, lettuce, tomato, bacon and mayo on Panini bread.

Burger Basics

With cheese, lettuce, tomato, red onion

Mushroom Swiss

Smothered with grilled onion & mushroom and melted Swiss cheese.

Black and Bleu

Dusted with Cajun spice, lettuce, tomato, red onion, bleu cheese

Smoke House

Dripping with melted provolone, grilled onion, stacked with smoky bacon, lettuce, tomato, red onion, sliced jalapenos and finished with BBQ Sauce

Southwestern Ranch

Spicy Pepper jack cheese, stacked with smoky bacon, salsa and ranch dressing

Crab and Garlic Burger

Topped with crab dip and served on a garlic bread roll.

Honey, Goat Cheese and Spinach Burger

Burger and spinach topped with goat cheese and drizzled with honey.

Pulled Pork Burger

Topped with pulled pork and a fried egg.

Death by Burger

Two burger patties topped with smoky bacon, lettuce, tomato, and onion.

Hot Wing Burger

Bleu cheese‏ and hot sauce on a burger, served with lettuce, tomato and onion with a side of celery.

Chef’s Feature of the Day

Fish n’ Chips

Crispy lager-battered‏ white fish and fries, served with tartar sauce.

Chicken and Penne

Sliced chicken‏ breast sauteed in Alfredo or pesto Alfredo sauce with garlic, white wine, tomato, diced asparagus and fresh basil. Tossed with tender al dente penne pasta.

Outlaw Salmon

Salmon marinated in “outlaw” sauce (whiskey, soy, brown sugar) then sautéed. Served with mashed potatoes and asparagus

Pan Seared Scallops

Scallops served with roasted Yukon Gold potatoes and buttered baby spinach and sauced with a corn cream.

New York Strip Steak

Served with whipped potatoes and butter broccolini and topped with tomato basil butter. .

Crab Cake

Half pound jumbo crab served with basmati rice, ragout of grape tomatoes, asparagus and fennel sauced with a dill butter sauce.

Spice Rubbed Filet of Sirloin Steak

Served with roasted red bliss potatoes and asparagus topped with an avocado-mango salsa.

Barbecued Chicken Euro

A roasted BBQ chicken half served with a zucchini and squash ragout and served with a homemade dill red skin potato salad.

Cajun Pasta Bowl

Shrimp, chicken and smoked Andouille sausage with tomato, white wine, garlic and Cajun spices. "Stirred all up" with penne pasta.

Ravioli

Ravioli with grape tomatoes, English peas, bacon and Fontina cheese.

Asian Noodle and Seafood

Asian influenced shrimp, mussels and pulled chicken combined with Hoisin sauce, soy sauce, soba noodles, Napa cabbage, carrots and bell pepper.

Apple Chutney Pork Chop

Grilled pork chop served with apple chutney, mashed potatoes and broccolini

Pork Marsala

Medallions of pork served with mushrooms, mashed potatoes and broccolini.

Asian Five Spice Tuna

Tuna served with mango, avocado, roasted red peppers, quinoa and a fresh cucumber salad.

Barbecue Pork Mac & Cheese

Heaping portion of housemade pork BBQ served over three cheese mac & cheese. Served with asparagus.

Chicken & Shrimp Etouffee

Chicken, shrimp, and Andouille sausage served over rice.

Asparagus

Cheese Fries

Baked Potato

Whipped Potatoes

Sautéed Vanilla Corn and Cherry Tomatoes

Fried Green Beans

Fingers n’ Fries

Choice of dip

Grilled Cheese

Burger n’ Fries

Grilled Hot Dog

Jr. Chef’s Pizza Kit

You put it together, we cook it!

Jr. Fish and Chips

Vanilla or Chocolate Ice Cream

Lemon Sorbet

Vanilla Cheesecake

Straight from‏ “The Cheesecake Factory" bakery

White Chocolate and Raspberry Cheesecake

Straight from “The Cheesecake Factory" bakery”

Bread Pudding

Thick and rich crème anglaise with banana and white chocolate.

Lava Cake

Thick chocolate cake served hot with vanilla ice cream

Chef's Brule of the Day

Rich and chocolatey, topped with a fresh strawberry

Turtle Pie

Vanilla ice cream with caramel and a cookie crust

Chocolate Glace

Vanilla ice cream, fudge, caramel and an oreo cookie

Crème Brûlée

Vanilla custard with a caramelized sugar crust

Fresh Berries

Warm vanilla infused fresh berries with vanilla ice cream.

Tiramisu

Lady finger sponge cakes soaked with brandy, and espresso, layered with a sweet mascarpone cheese, then dusted with cocoa

Napoleon Ice Cream Sandwich

Two layers‏ of angel food cake brushed with amaretto and toasted til slightly crisp. Layered with chocolate and vanilla ice cream and raspberry coulis

Lord Loxley's Famous Half Pound Burger

Half pound‏ choice ground steak char grilled to your liking with cheese, lettuce , tomato and red onion

Crispy Potato Wedges

Topped with salsa, cheese, bacon and sour cream

Fried Mozzarella Sticks

Served with marinara sauce

Fried Green Beans

Lightly battered and fried served with garlic mayo

Half Plate of Nachos

Tortilla chips‏ piled high with chili, sour cream, tomatoes, scallions, guacamole, salsa and cheddar cheese

Cheese or Chicken Quesadilla

A soft  our tortilla grilled with your choice: cheese or chicken and cheddar cheese